Thursday 10 June 2010

Ode to a Sun-Dried Tomato





Gently kissed by the sun,
You are like the light sprinkling of fairy dust
That creates a midsummer night’s mayhem.
You are the harbinger of that perfect wine-drenched afternoon
Redolent of the aromas of a Neapolitan kitchen.
You add a certain je nais sais quoi
To plates across the world.

Bottled to preserve the sunshine,
Your Midas touch
Transforms a modest slice of bread
Into an expensive dish with an unpronounceable name.
Like an artist’s palette,
You infuse colour and life
Into the smoked and dried winter meats.
Bringing a hint of summer artistry
Into the empty, grey canvas of December.

A little brown paper bag full of joy,
You, my lovelies,
Are the esoteric fifth element;
Of fragile terrines,
Of fragrant swirls of handcrafted pastas,
Of rich and mysterious sauces,
Of crisp garden salads,
Of beautiful meaty casseroles
And of dainty hors d’oeuvres

A delicate creature of whimsy,
You are crushed by men with deft fingers.
This little act of violence
Leaves little slivers of red trim in its wake.
You vanish without a trace
Down the serpentine belly of the city
All that remains is 
A dark red seed, a bit of pink skin
Along with crusty ends of   
Wood-fired pizzas
And drippings of cheese
On smooth wooden table tops
In warm attic cafes
Along cobbled alleys
In the markets of my city.




5 comments:

  1. beautiful diya!and yummy!

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  2. Diya! always knew u had great writing talent..this is awsome:-)Mansi

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  3. I like the new look of the template. :-)

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  4. I like your passion for food and blog writing. I work for a Sweden based social media company with clients in India as well. I am looking for some great food and wine blog writers. Our members attend food and wine tasting events for free and blog about them and their blogs are linked to our european and Indian websites. If you would like to know more or be a member and attend an event coming up in New Delhi this november please reply to me at sarah@spotandtell.se or on facebook. Look forward for your reply.

    Best regards, Sarah

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